Kolumbien Finca El Paraiso

Colombia Finca El Paraiso: Fruity Microlot at a Glance

Colombia Finca El Paraiso from Erste Tegernseer Kaffeerösterei is a light-roast filter coffee microlot (SCA score above 88 points) from Finca El Paraiso in the Cauca region of Colombia, grown at an altitude of 1,930 meters by coffee pioneer Diego Samuel Bermúdez Tapia. The Castillo variety is processed using the elaborate Double-Anaerobic-Washed method and lightly roasted, highlighting its fruity aromas. The coffee offers notes of strawberry jam, lychee, and jasmine—a vibrant, aromatic filter coffee for fans of fruity, floral profiles.

Discover an outstanding specialty coffee from Colombia with Finca El Paraiso. This single-origin filter coffee from the renowned Cauca region stands out for its exclusive Double Anaerobic Washed processing, carried out by coffee pioneer Diego Samuel Bermúdez Tapia at an altitude of 1,930 meters.

The carefully fermented Castillo beans unfold a complex array of aromas, with enticing notes of lychee, sweet strawberry jam, and delicate jasmine—a fruity filter coffee that meets the highest standards. With an SCA score above 88 points, this microlot coffee embodies modern precision and sustainable craftsmanship from Erste Tegernseer Kaffeerösterei.

Enjoy unparalleled elegance and tropical freshness in every cup.

Frequently Asked Questions

What does Colombia Finca El Paraiso taste like?

Colombia Finca El Paraiso stands out with a fruity, floral profile of strawberry jam, lychee, and jasmine—characteristic of the elaborate Double-Anaerobic processing and its SCA score above 88 points.

Which brewing methods are suitable for Colombia Finca El Paraiso?

Thanks to its light roast, this filter coffee is especially well suited to pour-over, Chemex, and French press, which best bring out its fruity, floral aromas.