KENYA – Kiamutuira

KENYA – Kiamutuira

Region: Kirinyaga 

Altitude: 1650-1850  masl

Coffee varieties: SL 28 & SL 34, Baitan

Process: Washed 

Drying: Dried on African drying beds for 21-30 days

Cupping notes: Pineapple Cola, Sundried Tomatoes, Limoncello

Cupping score: 87

The Kiamutuira washing station was established to serve the needs of local farmers by providing a reliable facility for processing coffee. Over the years, it has grown into a symbol of quality and community, producing some of the finest coffee in the region.

The land is uniquely positioned, bordering the magnificent Mt. Kenya forest. This proximity to one of Kenya’s most iconic natural landmarks imbues the farm with a rich biodiversity and a stunning natural landscape. The region is characterized by rolling hills and verdant greenery, creating an ideal environment for both coffee and tea cultivation.

The farm benefits from a temperate climate with daytime temperatures averaging 15°C and nighttime temperatures around 25°C. This climate, coupled with an average annual rainfall of 150mm, provides the perfect conditions for growing high-quality coffee. The volcanic loam soils further enhance the fertility of the land, supporting the growth of the farm’s primary coffee varieties: SL28, SL34, and Batian.

The farm grows trees to shade over and to protect coffee plants from excessive sunlight and maintain soil health. This not only aids in producing better quality coffee but also ensures a sustainable farming environment.