Kawa Sopocka – Gdańska Palarnia Kawy

Intense and aromatic Yellow Bourbon with notes of berries and tropical fruit

Yellow Bourbon | Brazil Cerrado | notes of berries, tropical fruit, and chocolate | 100% Arabica

Kawa Sopocka is roasted a little darker than Kawa Gdańska, while still within the medium-roast range. This gives it a deeper, more chocolatey profile, with a slightly fuller body and more subdued fruitiness. It’s a coffee with a more pronounced character—still harmonious, but more assertive. It works well as espresso and in milk drinks, where its chocolate base becomes even richer. Its flavor evokes warmth and the quiet of an evening by the sea.

Yellow Bourbon from the Cerrado region—Varjão de Minas, known for its ideal coffee-growing conditions. A stable climate and evenly ripening coffee cherries produce beans with a harmonious, clean profile and natural sweetness.

Flavor profile and characteristics

Chocolate

Red fruit

Caramel

Honey

Origin:
Brazil

Growing altitude:
1,000 m above sea level

Gentle flavor and rich aroma

The cup offers creamy caramel and honey sweetness, balanced by chocolatey depth and subtle fruitiness. Low acidity makes this coffee approachable while still allowing it to be expressive and aromatic.

This is a great choice both for those just starting to explore specialty coffee and for those who appreciate consistent quality for everyday drinking.

Coffee for every morning

Kawa Sopocka is intense yet balanced. It works well as espresso and in milk drinks, retaining its chocolatey body and delicate fruity note.

It’s a flavor that’s easy to love and one you’ll want to come back to.

Cerrado, Varjao de Minas – the heart of Brazilian coffee

Cerrado, Varjao de Minas is a region with exceptionally favorable climate conditions. Flat terrain, fertile soil, and consistent sunshine help coffee cherries ripen evenly and reach high quality. As a result, Brazilian coffee from this region is among the most highly regarded in the world.

The farms are run by experienced growers who take care at every stage of production, from harvesting to processing. The natural drying method preserves the coffee’s full flavor, sweetness, and smooth texture. This is where our Kawa Gdańska comes from—exceptional, just like the city it’s named after.

Frequently asked questions about Kawa Sopocka

What is Kawa Sopocka?

Kawa Sopocka is 100% Arabica of the Yellow Bourbon variety from Brazil’s Cerrado region (Varjão de Minas). It’s roasted a little darker than Kawa Gdańska, while still within the medium-roast range, giving it a deeper, more chocolatey character.

What does Kawa Sopocka taste like?

Its profile is deeper and more chocolatey than Kawa Gdańska, with a slightly fuller body and more subdued fruitiness. Notes of chocolate, red fruit, caramel, and honey take center stage—harmonious, yet more assertive.

Which brewing methods work well with Kawa Sopocka?

It works well as espresso and in milk drinks, where its chocolate base becomes even richer. It’s also suitable for a moka pot, French press, and zalewajka.

Can Kawa Sopocka be ordered pre-ground?

Yes. If you don’t have your own grinder, you can choose your preferred grind size when placing your order. The coffee will be prepared to suit your chosen brewing method.