Kawa Smakowa Marcepanowa

Marzipan Flavored Coffee

Aroma: marzipan
Country of origin: Peru
Region: Pichanaki – Chanchamayo, Junín
Species: Arabica
Varieties: Catuai, Caturra, Costa Rica 95, Gran Colombia, Catimor
Processing method: washed
Growing altitude: 1,150–1,650 meters above sea level
Roast level: medium
Acidity: low

Flavored Coffee – who is it for?

Coffee beans have different flavor notes depending on the variety, growing conditions, processing method, and region of the world they come from. Coffees from South America generally have chocolate and nutty notes and gentle acidity, while African coffees stand out for their higher acidity and fruity notes. Coffee flavor also depends on whether you brew it traditionally or choose an alternative method.

Despite the wide selection, sometimes we all feel like trying something new: a coffee with an unexpected flavor and aroma. Flavored coffees offer an interesting alternative to traditional coffee.

Flavored Coffee – how is it made?

Not the finest beans are often used to make flavored coffees on an industrial scale. That’s why we decided to make our coffees using the highest-quality Arabica. Our flavored coffees are the result of numerous trials with different varieties of the finest Arabica coffees. Ultimately, we chose Peru Arabica as the base, whose balanced profile and low acidity bring out the flavor of the added aroma beautifully.

Our Peru is grown by the Shankivironi cooperative in the municipality of Pichanaqui, in the province of Chanchamayo, in the department of Junin, in the heart of Selva Central. The local climate and altitude of 1,000–1,800 meters above sea level provide ideal conditions for agriculture, especially coffee production. Several farmers from Andean tribes such as the Yanesha, as well as Austro-German migrants, grow coffee on small farms with their families.

We use the highest-quality oils to flavor the coffee. After roasting, the beans cool, and once they reach the right temperature, we add the appropriate aroma. The coffees are then stored in special containers, ensuring that the coffee is full of flavor and aroma.

Why Marzipan Flavored Coffee?

Marzipan Flavored Coffee is an interesting combination of the delicate, balanced flavor of Peru Arabica and the refreshing aroma of sweet marzipan. It’s the perfect choice for sweet tooths of all ages.