Kawa Smakowa Kokosowa

Coconut Flavored Coffee

Aroma: coconut
Country of origin: Peru
Region: Pichanaki – Chanchamayo, Junín
Species: Arabica
Varieties: Catuai, Caturra, Costa Rica 95, Gran Colombia, Catimor
Processing method: washed
Growing altitude: 1150 – 1650 meters above sea level
Roast: medium
Acidity: low

Flavored Coffee – Who Is It For?

Coffee beans have different flavor notes depending on their variety, growing conditions, processing method, and region of origin. Coffees from South America generally have chocolate and nutty notes with mild acidity, while African coffees stand out for their higher acidity and fruity notes. Coffee flavor also depends on whether we brew it traditionally or choose an alternative method.

Despite the wide selection, sometimes we all feel like trying something new: a coffee with an unexpected flavor and aroma. Flavored coffees are an interesting alternative to traditional coffee.

Flavored Coffee – How Is It Made?

Industrial-scale flavored coffees are often made using less-than-best beans. That’s why we decided to make our coffees with the highest-quality Arabica. Our flavored coffees are the result of many trials with different varieties of the finest Arabicas. In the end, we chose Peru Arabica as the base. Its balanced profile and low acidity bring out the added flavor beautifully.

Our Peru is grown by the Shankivironi cooperative in the municipality of Pichanaqui, in Chanchamayo Province, Junin Department, in the heart of Selva Central. The local climate and elevation of 1,000–1,800 meters above sea level provide ideal conditions for agriculture, especially coffee production. Several farmers from Andean tribes such as the Yanesha, as well as Austro-German migrants and their families, grow coffee on small farms.

We use the highest-quality oils to flavor the coffee. After roasting, the beans cool, and once they reach the right temperature, we add the flavoring. The coffees are then stored in special containers to ensure they retain their full flavor and aroma.

Why Coconut Flavored Coffee?

Coconut Flavored Coffee is an intriguing combination of the mild, balanced flavor of Peru Arabica and a sweet coconut aroma. Its flavor will transport more than one coffee lover to a paradise beach beneath the palms.