Kawa Smakowa Karmelowa

Caramel Flavored Coffee

Aroma: caramel
Country of origin: Peru
Region: Pichanaki – Chanchamayo, Junín
Species: Arabica
Variety: Catuai, Caturra, Costa Rica 95, Gran Colombia, Catimor
Processing method: washed
Growing altitude: 1,150 – 1,650 m above sea level
Roast level: medium
Acidity: low

Flavored Coffee – who is it for?

Coffee beans have different flavor notes depending on their variety, growing conditions, processing method, and the region of the world they come from. Coffees from South America generally have chocolate and nutty notes and gentle acidity, while African coffees stand out for their higher acidity and fruity notes. Coffee’s flavor also depends on whether we brew it traditionally or choose an alternative method.

Despite the wide selection, sometimes we all feel like trying something new—a coffee with an unexpected flavor and aroma. Flavored coffees offer an interesting alternative to traditional coffee.

Flavored coffee – how is it made?

Lower-quality beans are often used to produce flavored coffees on an industrial scale. That’s why we decided to make our coffees using the highest-quality Arabica. Our flavored coffees are the result of many trials with different varieties of the finest Arabica. In the end, we chose Peruvian Arabica as the base; its balanced profile and low acidity make it ideal for bringing out the added flavor.

Our Peru is grown by the Shankivironi cooperative in the municipality of Pichanaqui, in the province of Chanchamayo, in the department of Junin, in the heart of Selva Central. The local climate and elevation of 1,000–1,800 meters above sea level provide ideal conditions for agriculture, especially coffee production. Several farmers from Andean tribes such as the Yanesha, as well as Austro-German migrants and their families, grow coffee on small farms.

We use the highest-quality oils to flavor the coffee. After roasting, the beans are cooled, and once they reach the right temperature, we add the appropriate flavor. The coffee is then stored in special containers to ensure it arrives full of flavor and aroma.

Why Caramel Flavored Coffee?

Caramel Flavored Coffee is an intriguing combination of the delicate, balanced flavor of Peruvian Arabica and caramel aroma. The addition of flavored oil makes this coffee a real treat for anyone with a sweet tooth. It tastes delicious on its own and makes an interesting addition to desserts.