Kawa Nikaragua SHG EP El Capitan

Nicaragua SHG EP El Capitan Coffee

Country of origin: Nicaragua
Region: Jinotega, Matagalpa
Species: Arabica
Varieties: Caturra, Catimor, Catuai
Processing method: washed
Growing altitude: 1200 – 1400 m above sea level
Roast level: medium
Acidity: low
Tasting notes: nuts, chocolate

Why Nicaragua SHG EP El Capitan Arabica

The first seedlings were brought to the country in the mid-19th century, and for over a century, coffee has held a central place in the country's economy as Nicaragua's main export. Coffee production generates over $500 million annually and provides more than 200,000 jobs. Around 40,000 farmers and their families rely on coffee as their main source of income.

Nicaragua is the largest but least densely populated country in Central America and one of the poorest in the Western Hemisphere. However, significant progress has been made in both economic development and coffee production, which is seen as a driving force in rural areas. Forward-thinking farmers have begun using modern methods, recognizing an opportunity to improve coffee quality.

The coffee industry is divided among large cooperatives and associations of small-scale producers. Most coffee is processed using the washed method and dried on patios. However, some farmers are increasingly experimenting with natural processing and various honey methods, achieving very interesting results.

The provinces of Jinotega and Matagalpa are in the northern mountain regions. Together, they produce most of the coffee in Nicaragua. Near the town of Matagalpa is a plateau surrounded by mountains that provide optimal growing conditions for coffee.

Nicaragua SHG EP El Capitan Coffee ripens in fertile volcanic soil surrounded by banana trees. Favorable growing conditions yield an intriguing coffee with low acidity, balanced body, and nutty, chocolate notes. This is a great coffee for milk-based drinks and aromatic, delicate espresso.

SHG stands for Strictly High Grown and refers to coffees grown at high elevations. The beans ripen more slowly as a result, developing a richer flavor profile. High-altitude farms are less susceptible to diseases and pests, so pesticides are not used.