KAROGOTO AB

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Karogoto is bursting with the juicy sweetness of apricot jam before melting into brown sugar and smooth milk chocolate. It comes from more than 900 smallholder farmers working across the highlands of Nyeri, on the southern slopes of Mount Kenya.

Only the ripest cherries are selected before undergoing Kenya’s classic washed process: pulped, carefully fermented, graded in washing channels and slowly dried on raised beds. The result is a precise, expressive cup with exceptional clarity - jammy ripe fruit carried by bright acidity, layered sweetness and a lingering but mellow chocolate finish. Distinctive, complex and unmistakably Nyeri.

Taste: Apricot jam, Brown sugar, Milk chocolate

Variety: Ruiru 11, Batian, SL34, SL28

Process: Fully washed

Country: Kenya

Region: Nyeri

Altitude: 1,700 - 1,800 masl

Producers: Tekangu Farmers' Cooperative Society