Jubiläums-Espresso No. 101

Jubiläums-Espresso No. 101 at a glance

Jubiläums-Espresso No. 101 is an espresso blend from Erste Tegernseer Kaffeerösterei, made with coffee from Guatemala (40%) and Brazil (60%), with notes of chocolate, maple syrup, and almond. It was created in October 2022 to celebrate the roastery’s 15th anniversary (it opened in October 2007; roast level 2 out of 5, intensity 2 out of 5, acidity 4 out of 5).

Taste and character

Jubiläums-Espresso is balanced and sweet, with chocolate, maple syrup, and a hint of almond. It works well on its own as well as in cappuccinos and lattes.

Origin

The blend consists of El Gigante, Nuevo Oriente, Guatemala (40%, Catuaí, washed), Tristar, Sul de Minas, Brazil (30%, Mundo Novo, pulped natural), and Sertão, Minas Gerais, Brazil (30%, Yellow Bourbon, natural).

Preparation

Jubiläums-Espresso is suitable for portafilter machines, super-automatic machines, and moka pots. Our double-shot recipe: 19 g of coffee, 40 g of espresso, 93–94 °C, 30 seconds.

Frequently asked questions

What does Jubiläums-Espresso No. 101 taste like?

Jubiläums-Espresso No. 101 is balanced and sweet, with notes of chocolate, maple syrup, and almond.

What is Jubiläums-Espresso No. 101 made of?

The blend consists of 40% coffee from Guatemala (El Gigante), 30% from Brazil (Tristar), and 30% from Brazil (Sertão).

Which brewing methods are suitable for Jubiläums-Espresso No. 101?

Jubiläums-Espresso No. 101 is suitable for portafilter machines, super-automatic machines, and moka pots, both on its own and in milk drinks.

What are the roast level, intensity, and acidity of Jubiläums-Espresso No. 101?

Jubiläums-Espresso No. 101 has a roast level of 2 out of 5, an intensity of 2 out of 5, and an acidity of 4 out of 5 (scale: 1 = low, 5 = high).

When and why was Jubiläums-Espresso No. 101 created?

The blend was created in October 2022 to celebrate the 15th anniversary of Erste Tegernseer Kaffeerösterei. The roastery opened on Tegernseer Straße in October 2007.