Joel Marin Mires's Natural Gesha

Peru: Joel Marin Mires is an elegant natural-processed Gesha that bursts with ripe berry sweetness, delicate florals, and dessert-like complexity.

This exceptional lot comes to us through Nathan Grant at Falcon Coffees, one of our longtime partners for sourcing remarkable coffees. Nate is actually a high school classmate of our Head Roaster, Arrott. Go Cougs!

Produced by Joel Marin Mires and his family in Peru's Cajamarca region, this Gesha reflects years of intentional investment in quality, from soil analysis and careful cultivation to meticulous drying and processing. Through Falcon's Specialty Plus program, producers like the Marin Family receive direct market access, quality-based premiums, and the feedback needed to continually refine their craft.

The Bottom Line: Strawberry shortcake sweetness, rich brown sugar, and juicy blackberry create a cup that is vibrant, refined, and unmistakably Gesha.

Recommended Brew: Pour Over or Espresso