Java

Java Estate Kayumas

Cupping Notes: Balanced, low acidity, full body, hints of chocolate, syrupy finish.

Background: Java has been an important destination in the coffee trade for over 300 years, going back to the 1700s when the Dutch East Indies Company first introduced arabica coffee to Indonesia. Kayumas is one of five large estates in the region that date back to the Dutch colonial era. Like most of Java, and unlike Sumatra and Sulawesi our Java Estate Kayumas is wet processed, producing a balanced cup with low acidity, full body, hints of chocolate and a syrupy finish.

Producer: Kayumas Estate

Region: Ijen Plateau, Eastern Java

Variety: Typica & Catimor

Processing: Washed & Sun Dried

Altitude: 3,000 – 5,000 ft (900 – 1500m)

Coffee Grading: 1

Harvest: May – September