Indonesia — Superfino Sumatra Mandheling

Mojo Coffee Chicago brings you its Superfino Collection.  A single origin coffee from Sumatra, Indonesia.  Balanced and earthy, with notes of chocolate, cedar, herbs and umami.

Sumatra Mandheling is a catimor, typica aribica variety grown on the slopes of Mount Leuser, a volcano near the port of Padang, in the Batak area of Aceh at an altitude of 1,100–1,500 metres. The Leuser Range is said to be home to one of the most ancient and bio-rich ecosystems on the planet.  Mandheling coffees are named in honor of the Mandailing people, an ethnic group in the Batak area who go by this second spelling.  Indonesia's coffees have long been prized for a particular cup profile—a delicate acidity, creamy body and flavors from chocolate and red fruit to earthy, herbal, umami and sweet tobacco. The profile is the result of the country’s unique processing method, called wet hulled, or giling basah, in the Bahasa language.

Light Roast / Full Body.

Experience the rich flavors of our specialty coffee, crafted with care using ethically sourced coffee beans. Roasted in small batches, our artisanal coffee embodies the perfect balance of quality and sustainability, delivering a fresh, smooth, and flavorful cup in every brew

Freshly roasted in Chicago.