Huye Mountain | Rwanda

 About Huye Mountain 

David Rubanzangabo is one of the leading figures in Rwandan specialty coffee — a multiple Cup of Excellence winner whose meticulous approach to quality and consistency has made Huye Mountain one of the most respected names in the country. It’s a relationship that goes back more than ten years, and one that gets better every season. When David took Huye Mountain private, he made a bold and considered decision by segmenting the mountain range into seven distinct zones, each producing coffee with its own unique flavour profile. It’s a level of precision that speaks to his broader philosophy: that great coffee starts long before it reaches the roaster. That philosophy extends to the people he works with too. David is a genuine philanthropist, deeply invested in the wellbeing of the farming families who deliver their coffee to him. Through social premiums and quality incentives, he’s built a system that rewards care and craft at every level of the supply chain. From Huye Mountain, both washed and natural lots are available — and both are worth your attention. The natural is the more expressive of the two; richer, fruitier, and with a complexity that makes it a natural fit for espresso or filter. This year’s harvest is shaping up to be among the finest yet.

Tasting Notes

Summer Berries | Acacia Honey

The Finer Details

Country	Huye, Rwanda
Producer	David Rubanzangabo
Process	Natural
Product Weight	250g
Variety	Red Bourbon
Type	Beans & Ground

 Product Details 

HUYE MOUNTAIN:
250g Roasted Arabica Coffee from Rwanda

INGREDIENTS:
100% Arabica Coffee

STORAGE INFORMATION:
Please store in a cool, dry place away from direct light

Roasted in London, UK by
Notes Coffee Roasters,
Unit 2 Blackwall Trading Estate,
14 Lanrick Road, Blackwall,
London, E14 0JP.