Honduras Reserva Natural

Single Origin

Limited Reserve | 8 oz.

Behind your morning cup is COMSA, an innovative organic cooperative in Marcala, Honduras. COMSA operates on a core belief: that high-quality coffee starts with human wellbeing and harmony with nature.

Through hands-on training at their experimental farm, COMSA teaches organic practices to over 1,500 local farmers and uses coffee proceeds to fund a cutting-edge local school for kids.

What makes this cup special: Beyond the mission, the craft is unmatched. With protected origin status, rigorous cherry sorting, and patient, slow drying, this coffee delivers clean, vibrant flavor in every sip.

GROWER

Café Organico Marcala, S.A. (COMSA) | 1500 coffee producers 

REGION 

Marcala, La Paz, Honduras

ALTITUDE 

1300 – 1700 masl

VARIETY 

Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica

SOIL 

Clay minerals

PROCESS 

Full Natural and dried in raised beds.

TASTING PROFILE

Plum, raspberry, strawberry-lemonade, rhubarb, allspice, cream.

CERTIFICATION 

Organic