Honduras Montecillos Bourbon Natural – Medium Roast Specialty Coffee

This exquisite coffee is a true rarity, hailing from the high altitudes of Marcala, Honduras, at 5250 ft (1,600 meters). It's a single-origin bourbon cultivar, boasting an exceptional cup score of 89/100. Coffee connoisseurs will revel in its distinctive notes of cacao, tropical fruits, white wine, and hazelnut, making it the perfect choice for your morning ritual when you're in need of a remarkable start to your day.

The heart of this coffee's distinction lies in the passion and dedication of Yuliana Hernandez, the farmer behind its cultivation. Hernandez champions sustainable farming methods that not only enhance the quality of the coffee but also support her community and safeguard the environment.

Our comprehensive testing for mycotoxins, pesticides, and herbicides, including glyphosate, confirms the coffee's pristine purity. It's a testament to our commitment to delivering only the best, health-conscious products to you.

Roasted weekly in Honduras to ensure freshness, this coffee is a testament to quality and craftsmanship.

Experience the unparalleled taste of dedication and purity. Try a bag today and savor the difference that is evident in every sip.

At a glance

• Origin: Finca Montecillos, Marcala, Honduras — single origin
• Producer: Yuliana Hernandez
• Variety & process: Bourbon, natural
• Altitude: 1,600 m / 5,250 ft
• Roast: Medium
• Cup score: 89/100 — specialty grade
• Tasting notes: Cacao, tropical fruit, white wine, hazelnut
• Freshness: Roasted weekly at origin in Honduras and shipped within days of roasting
• Purity: Every lot independently lab-tested for mycotoxins, pesticides, and herbicides including glyphosate