


HONDURAS COMBRIFOL NATURAL | Moderner Espresso | Single Origin
Honduras
- Natural
- Single Origin
Not rated yet · Be the first to review it
from€13.00
≈ €39.00 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Germany
- Ship to
- United States · Not listed by the roaster’s shop
Sizes and prices
Description
Our Honduras natural is a directly traded coffee from the Combrifol cooperative, which is committed to organic farming. The cooperative has its own processing station, where the harvested coffee cherries are collected and processed together. Members cultivate about 1 to 4 hectares of land for various crops. The cooperative offers educational workshops on farming methods and ecological agriculture. The selected photos are colorful because that’s what the farms look like, too: Alongside coffee, they grow a mix of coffee, tropical fruits, and corn.WHOLE BEAN. If you need the coffee ground, please add a note to your order telling us how you prepare your coffee so we can adjust the grind size. We can’t guarantee the grind for espresso machines, as every machine behaves differently.
The importance of a good income in Honduras is evident in the country’s high rate of violent crimes against women and the systematic violation of women’s rights. Social and health issues are therefore very important to the cooperative.
GRAPE, CHOCOLATE, NUT, DELICIOUS WITH OAT MILK
Roast level: ●●●○○○
Fruitiness: ●●○○○○
100% Arabica
Processing: Natural
Hand-picked and sorted
Growing altitude: 1200 - 1500 m
Variety: Catuai, Bourbon, Typica, Lempira
Quality: over 85 points SCA score
Origin: Honduras, La Paz, Marcala, Nahuaterique, Cooperative: COMBRIFOL
direct & organic
Certified organic in accordance with EU organic regulations (DE-ÖKO-039)
Direct trade – no middlemen
We source these green coffee beans through our purchasing cooperative Roasters United, a Europe-wide network of 23 coffee roasters that imports directly from smallholder cooperatives—not traditional intermediary trading, but cooperative direct importing.
Want to know more about where the coffee comes from? In Marcel’s travel report, you can learn more about coffee processing, meeting coffee farmers, and cuppings ☕️😁
Roaster: Käthe Kaffeerösterei GmbH (Marcel & Achim)
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