Guatemala Finca Onà

Sensory profile in the cup: floral aroma, with notes of honey and cocoa

Farm / Cooperative: Onà

Region: Huehuetenango - volcanic soil

Origin: Arabica 

Varieties: Bourbon, Caturra, Typica, Catuai

Altitude: 1300/1500 m

Process: Washed 

Harvest: hand-picked 

Harvest: October through January Score 83

A brief history of this coffee

At dawn, among the mountains of Guatemala, the mist slowly rises above Finca Ona. Hands pick only the ripest red cherries, one by one, with the care of those who know every detail makes a difference in the cup.

Here, coffee is more than high-altitude Arabica. It is an ethical choice. Rainforest Alliance certification ensures respect for the forest, the water, and those who work the land.

The heart of the farm beats thanks to the Mujeres de Café, women who have transformed their role in the supply chain, becoming leaders in quality, training, and economic independence.

Every harvest is the result of skill, pride, and vision. Every cup tells a story of balance between excellence and responsibility.

Finca Ona is more than an origin. It shows that quality and human values can grow together.