Grand Cru Series: Pacamara

	Tasting Notes	Balanced body with notes of guava, chocolate, grapefruit, and panela
	Region	Fraijanes
	Producer	Ellen Prentice
	Altitude	1,750mts
	Varietal	Pacamara (an exotic big bean variety between Pacas and Maragogype)
	Process	Fully washed and dried on African beds

Grand Cru Series: Pacamara

Award-winning Exotic Variety. Rare Guatemalan Microlot (8oz Tin) 🍮

A bold and expressive variety from a cross between Pacas and Maragogype, this exceptional Pacamara lot, cultivated by Ellen Prentice at Finca de Dios, is a true expression of craftsmanship and terroir. Carefully selected in small batches, it stands out for its vibrant and intensely fruity profile, with layered notes of guava, grapefruit, rich chocolate, and panela.

Grown in the high-altitude mountains of Fraijanes at 1,750 meters above sea level, this coffee reflects meticulous attention to detail at every stage. Ellen applies precise processing techniques to each exotic lot, this Pacamara was double washed and dried on raised beds for eight days, enhancing clarity, sweetness, and complexity in the cup.

PACAMARA

• Tasting notes: Guava, grapefruit, rich chocolate, and panela
• Variety: Pacamara (Pacas × Maragogype)
• Process: Double washed, dried on raised beds for 8 days
• Producer: Ellen Prentice, Finca de Dios
• Region: Fraijanes
• Altitude: 1,750 masl
• Roast level: Light
• Size: 8oz recyclable tin

Details
This Pacamara is a rare, award-winning Guatemalan microlot grown by Ellen Prentice at Finca de Dios in Fraijanes, Guatemala, with notes of guava, grapefruit, chocolate, and panela.

What is Pacamara coffee?
Pacamara is a coffee variety created by crossing Pacas and Maragogype. It’s known for its large beans and bold, expressive flavors, and it’s prized in specialty coffee.

What does this Pacamara taste like?
It’s vibrant and intensely fruity, with layered notes of guava, grapefruit, rich chocolate, and panela.