Grand Cru Series: Natural Geisha

	Tasting Notes	Complex with notes of jasmine, rock candy, guava, and orange blossom, with a creamy body
	Region	Fraijanes
	Producer	Ellen Prentice
	Altitude	1,750mts
	Varietal	Geisha
	Process	Natural Process dried on African beds

Grand Cru Series: The Natural Geisha

The height of coffee excellence. Rare Guatemalan Microlot (8oz Tin) 🌸

Our Grand Cru Series is a collection of rare microlots showcasing exotic varietals and artisanal processing methods, all sourced from our award-winning farm. Each lot is hand-selected for its exceptional quality and distinctive flavor profile.

🏆 Two-Time Global Coffee Awards Finalist

• 2026 Global Coffee Awards LATAM – Finalist, Filter, Geisha
• 2025 Global Coffee Awards Origin – Finalist, Filter, Natural

This extraordinary Geisha takes flavor to new heights. Dried slowly for 28 days using the Natural process, where the coffee cherry dries intact, this lot reveals remarkable complexity: vibrant floral and tropical notes, balanced by a creamy, tea-like body that lingers with elegance.

NATURAL GEISHA

• Tasting notes: Jasmine, guava, rock candy, and orange blossom
• Variety: Geisha
• Process: Natural, slow-dried for 28 days within the coffee cherry
• Region: Fraijanes
• Roast level: Light
• Size: 8oz recyclable tin