Costa Rica Don Claudio Natural

Costa Rica Don Claudio Light Roast Coffee

Vibrant, fruit-forward, and beautifully expressive—Costa Rica Don Claudio is a light roast that showcases the brilliance of Costa Rica’s natural processing at high elevation. This coffee bursts with layered complexity, delivering notes of bright berries, tamarind syrup, caramelized dates, and lemongrass, all wrapped in a clean, juicy cup that feels both lively and refined.

Grown in the lush highlands of Pérez Zeledón, where volcanic soil and mountain climate create ideal conditions, this coffee is carefully sun-dried to amplify its natural sweetness and fruit character. The result is a cup that is crisp, energetic, and deeply satisfying—perfect for those who love a bright, dynamic coffee experience.

Why You’ll Love It!

• Natural Process Intensity – Dried with the fruit intact for bold sweetness and fruit-driven complexity
• Bright & Expressive – Bursting with berries, citrus, and syrupy sweetness in every sip
• High-Altitude Clarity – Grown up to 2000 MASL for a clean, structured, and vibrant cup
• Precision Crafted – Produced through CoopeAgri’s advanced and sustainable processing system

Coffee Roast Details

• Roast Level: Light
• Tasting Notes: Bright Berries, Tamarind Syrup, Caramelized Dates, Lemongrass
• Aromatics: Sweet Citrus, Floral Herbs
• Body: Juicy, Smooth
• Acidity: Bright, Low
• Origin: Pérez Zeledón, Costa Rica
• Altitude: 1400–2000 MASL
• Variety: Catuai, Caturra
• Process: Natural, Sun-Dried
• Soil: Volcanic Loam

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*Please Note: All Blind Dog Coffee is unflavored and contains only 100% Arabica coffee beans. Tasting notes describe natural nuances in the coffee palate and aroma, not ingredients.

*This coffee has undergone mold testing and is mold free.