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Gizaw, Anaerobic

Five Senses Coffee

Gizaw, Anaerobic

  • Anaerobic

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fromA$21.00

≈ A$71.00 / kg

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
Australia

Sizes and prices

GrindRoast TypeCoffee SizePer kgPrice
Whole BeansEspresso Roast250gA$84.00A$21.00 ↗
Whole BeansFilter Roast250gA$84.00A$21.00 ↗
Ground-EspressoEspresso Roast250gA$84.00A$21.00 ↗
Ground-EspressoFilter Roast250gA$84.00A$21.00 ↗
Ground (AeroPress)Espresso Roast250gA$84.00A$21.00 ↗
Ground (AeroPress)Filter Roast250gA$84.00A$21.00 ↗
Ground-FilterEspresso Roast250gA$84.00A$21.00 ↗
Ground-FilterFilter Roast250gA$84.00A$21.00 ↗
Show all 28
GrindRoast TypeCoffee SizePer kgPrice
Ground for PercolatorEspresso Roast250gA$84.00A$21.00 ↗
Ground for PercolatorFilter Roast250gA$84.00A$21.00 ↗
Ground for PlungerEspresso Roast250gA$84.00A$21.00 ↗
Ground for PlungerFilter Roast250gA$84.00A$21.00 ↗
Ground for StovetopEspresso Roast250gA$84.00A$21.00 ↗
Ground for StovetopFilter Roast250gA$84.00A$21.00 ↗
Whole BeansEspresso Roast1kgA$71.00A$71.00 ↗
Whole BeansFilter Roast1kgA$71.00A$71.00 ↗
Ground-EspressoEspresso Roast1kgA$71.00A$71.00 ↗
Ground-EspressoFilter Roast1kgA$71.00A$71.00 ↗
Ground (AeroPress)Espresso Roast1kgA$71.00A$71.00 ↗
Ground (AeroPress)Filter Roast1kgA$71.00A$71.00 ↗
Ground-FilterEspresso Roast1kgA$71.00A$71.00 ↗
Ground-FilterFilter Roast1kgA$71.00A$71.00 ↗
Ground for PercolatorEspresso Roast1kgA$71.00A$71.00 ↗
Ground for PercolatorFilter Roast1kgA$71.00A$71.00 ↗
Ground for PlungerEspresso Roast1kgA$71.00A$71.00 ↗
Ground for PlungerFilter Roast1kgA$71.00A$71.00 ↗
Ground for StovetopEspresso Roast1kgA$71.00A$71.00 ↗
Ground for StovetopFilter Roast1kgA$71.00A$71.00 ↗

Description

Candied strawberry, dark chocolate & raspberry liqueur.

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Fermented in sealed tanks, this carefully processed coffee is from a pioneering Ethiopian husband-wife team.

Utilising their well organised Yirgacheffe-region coffee stations, Gizaw Alemayehu and Frehiwot Mekonnen are able to push the processing boundaries.

Working closely with the communities of small holder farmers around their Gizaw coffee station, they ensure consistently high quality produce as well as ongoing social impact. For this lot the husband and wife team have experimented with an anaerobic processing technique. After being quality-sorted, cherries are sealed in plastic barrels and oxygen displaced with nitrogen and CO2, before being left to ferment for 96hours. Removed from the barrel, the whole cherries dry on raised beds for up to 21 days before final processing. The result is an exciting coffee, offering an unique expression of this iconic region.

--- FRESH ARRIVALS CLIP ~~~ ===

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