Finca Milan Watermelon | Colombia | Light Roast Coffee

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TASTING NOTES:	Watermelon jolly rancher, honey, peanut brittle
ROAST:	Light
PROCESS:	Cultured embryonic nitro washed
COUNTRY:	Colombia
FARM:	Finca Milan, Pereira, Risaralda
PRODUCERS:	Julio Cesar Madrid & Andres Quinceno
VARIETAL:	Caturra - Arabica
ELEVATION::	1600 meters
OPTIMAL BREW METHODS:	Pour-over or Espresso

Special Pricing Details

This unique lot is processed to order by coffee grower Julio Cesar Madrid and innovative processor Andres Quinceno. The coffee quality and expert processing creates a product unlike anything we've tried before. With a green coffee price double our typical high quality sources, our standard bag size will be 8 oz for this special roast. You'll notice the quality and impactful flavor that make this a truly unique roast we're proud of.

HiFi Series

Our HiFi Series is a rotating limited-release that takes your coffee experience to a new level. Immerse yourself in a world of extraordinary flavor as we highlight exceptional coffees sourced from the finest microlots around the globe. Each batch is a tribute to the dedicated farmers and producers who cultivate these gems, ensuring a direct connection between you and the origin of your brew.

With care, we roast each bean to unveil the inherent qualities of the coffee. With our HiFi Series releases, every sip tells a story of craftsmanship, passion, and a commitment to excellence. Elevate your coffee ritual and savor the nuances of these unique lots, with precision and respect for the journey from farm to cup.

Origin

Located in the central foothills of the Andes Mountains in the Risaralda Department, Finca Milan's soil is enriched with nutrients from the eruptions of nearby volcanoes. The coffee cherries develop complex and unique flavors due to the wide thermal range of the microclimate fluctuating between warm days and cool nights. Julio Cesar Madrid is a third-generation coffee grower who leads the Finca Milan farm that has been in his family for over 40 years. They specialize in Caturra, Castillo, Pink Bourbon, and Catiope varieties.

The coffee begins as world-class Caturra prior to the unique adaptation of anaerobic processing which was created by Andrews Quinceno himself. The embryonic stress produces unique and exciting flavors by putting the coffee seeds through different metabolic stages to convert carbohydrates into different flavor compounds. The beans are placed in a bioreactor and inoculated with starter cultures and fresh watermelon fruit mossto. After injecting nitrogen to facilitate the metabolic process. After ending the fermentation stage, oxidation is initiated and the coffee beans are transferred to solar then mechanical dryers. This complex process develops the natural flavors and imparts the fresh watermelon flavor that we fell in love with.