Counterpoint Blend | Brazil & Colombia | Dark Roast Coffee

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TASTING NOTES:	Chocolate Soufflé, Molasses Cookie
ROAST:	Dark
PROCESS:	Blend of Natural and Washed
COUNTRY:	Brazil & Colombia
FARM:	São Paulo region & Huila region
VARIETAL:	Catuai and Mundo Novo & Caturra, Castillo, Veriedad Colombia – Arabica
OPTIMAL BREW METHODS:	Drip, Espresso, Kalita, Chemex

Origin 

Our Colombia is imported by La Baia Coffee Supply and sourced from the mountainous region of Huila by the Coocentral growers cooperative as part of the The Women Coffee Growers Program which was started in 2017 and has two main goals: to coach women to strengthen their production management skills and to help empower them to have better control opportunities where they sell their coffee to get paid better.

Our Brazil is sourced from Capricornio Coffees and grown by Fernanda Maciel and Luiz Saldanha in the São Paulo state of Brazil. This offering is a blend of both of their coffees, one is honey processed and brings huge amounts of sweetness and body to the cup, and the other half is natural processed bringing a classic Brazil profile of rich chocolate and a bit of molasses sweetness.