Ethiopia | Yirgacheffe Gargari Gutity Natural

Wow! Fruit-forward coffee lovers, just go ahead and add this one to the cart. We cannot tell you how many people who have stopped by the shop bought this coffee, without hesitation, based on the dry-aroma alone. 

In the cup, we are blown away by the balance and just overall delicious nature of this coffee. It's one that is hard to put down and before you know it, the cup is empty and you're wishing for one more sip! It's been fantastic in all brewing methods, especially those who pursue that perfect cup in manual brewing methods.

We taste a medley of dried fruit, especially orange and nectarine, rounded out with the perfect amount of sweetness and acidity, finishing with sweet chocolate croissant as it cools down. Truly a pleasure to have this coffee in the lineup.

Fresh 2026 crop arrived in September marking the second season we've had this coffee in the lineup and fourth season getting wonderful coffees from Primrose via The Coffee Quest.

Here are some words from the importer:

Yirgacheffe Gargari Station is located in the Gargari Kebele or Village in the southern part of Ethiopia. It is managed by Birhanu Geda and is located 22 km from the city of Gedeb, consisting of 2.5 hectares, and sitting at an elevation of 1,983 m.a.s.l. Iti s dedicated to producing both washed and natural coffees, where more than 3,200 farmers contribute on a weekly basis.

The natural lots are handpicked at peak ripeness and then immediately spread across African drying beds to dry for approximately 19 to 25 days. This natural lot is unique because it comes from a group of farmers who grow a variety locally known as “Kurume”, a super tiny bean comparable to the size of beans from the mocca variety!

This coffee is produced by Primrose Coffee and imported by The Coffee Quest. Primrose Coffee and The Coffee Quest are dedicated to supporting the local communities through various social responsibility programs, such as schools, bridge construction projects, and providing essential school supplies to students. They both understand the importance of fostering sustainable growth and empowering the farmers who contribute to their success.

What We Taste: Orange creamsicle, raspberry granola, chocolate croissant.
Process: Natural
Varietals: Local heirloom.
Altitude: 1900-2000 masl
Roast Level: 1.5 (Scale of 1 being lightest to 5 being darkest)

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NOTE: Product images are only for illustration purposes. Actual packaging may vary slightly.