Ethiopia Supernatural: Tastes like Blueberries & Sweet Cream

FREE SHIPPING ON ALL ORDERS

THE STORY

Faster than a speeding espresso! More powerful than your morning cup! Able to send your taste buds soaring into the stratosphere with a single sip!

Look! Up in the cup! It’s a fruit bomb! It’s mouthwatering! It’s SUPERNATURAL!

Hailing from the legendary coffee lands of Ethiopia, this extraordinary light roast undergoes a daring hybrid process: first, a brief period of anaerobic fermentation, then a triumphant descent onto drying beds, where the fruit-forward magic continues to develop beneath the African sun.

The result? A flavor profile of almost otherworldly proportions! Punchy, boozy, and bursting with fruity intensity, this remarkable coffee leaps across the palate with a rounded acidity and a sweet, full-bodied finish. Every sip delivers a thrilling collision of juicy sweetness and untamed character.

SUPERNATURAL! 

Not your ordinary daily planet-saving beverage, but a coffee of extraordinary powers, brewed for those brave enough to venture beyond the ordinary!

THE DETAILS

Region: Oromia, Guji 

Varietal: Heirloom

Process: Supernatural

Altitude: 1900m - 2300m

THE DEAL

FREE SHIPPING ON ALL ORDERS via USPS ground.

If your delivery address is within 2 miles of NW Portland, input the discount code "LOCAL" at checkout for a 10% discount.

Please include extra details in “order notes” upon checkout.

BREWING RECOMMENDATIONS 

Brewing coffee shouldn't be difficult, so let's keep it simple.

On an auto drip or pour over, a good brewing ratio to start with is 1:16 (aka, the golden ratio) of coffee to water. For example, when making one 9-10oz mug of brew, 20 grams of coffee with 320 grams of water should do the trick. Fine tune the brew to your desired taste by incrementally adjusting the measurements. 

Have a home espresso bar setup? At our cafe we typically aim for a 30g double shot (or up to 35g with light roasts) using 20g of ground coffee and extract between 28-32 seconds. Voilà!

Whether you want to extract espresso, polish your brew on a chemex, enjoy the richness through a French press, or simply brew on drip -- Make it yours!