Ethiopia - [Sidamo Washed G2] Light [almost Medium] Roast

You like citrus? This one may be your preferred over our Naturals which have dark berry notes.

We Taste: orange, peach, lemon, medium body, bright acidity

Ethiopia is considered as the cradle of coffee and famous for the fact that it was in the forest in the Kaffa region where Coffea Arabica grew wild. Nowadays, the country shows a typical “smallholder” structure.

Get your Yirgacheffe on!!!!

Sidamo enjoys soil and climatic conditions-including altitude, rainfall and temperature - that make it perfect for the production of Arabica Coffee. Speciality grade coffee from Sidamo is grown mainly in small villages (kebeles). Sidamo is well known for its production of "garden coffee". The coffee is planted at low density, ranging from 1000 to 1800 trees per hectare and is mostly fertilized with organic matter. All of the coffee produced under this system is agronomically organic – but most is not certified as such. About 95 % of the Sidamo coffee is fully washed. Fresh and clean cherries arrive at washing stations where they are pulped, and allowed to ferment naturally. The fermented coffee is washed with clean running water, soaked in clean water, and then dried till it retains about 11.5 percent moisture.

ENJOY!!! Discover amazing flavor & aroma. We know you will.

Varietal: Heirloom

Elevation: 5,080-7,210 feet above sea level [1,550-2,200 MASL]

Region: Oromia

 If you enjoy Citrus, this is the one for you!