Espresso Venezia

Costa Rica lies in southern Central America, bordered by Nicaragua to the north and Panama to the southeast. Excellent geographic and climatic conditions allowed coffee cultivation to spread early on. The first coffee plants arrived from Cuba in 1779. Coffee has been exported since 1820. Today, it accounts for about 3% of global coffee exports. Coffee exports remain an important part of the economy. The country is also noteworthy because it is one of the developing countries that have managed to combine coffee cultivation, modern science, agricultural technology, and economic requirements. At the same time, highland coffees from Costa Rica are among the best in the world, as the soil and climate offer favorable conditions alongside modern technology. Costa Rican coffee grown at elevations between 900 and 1,800 m therefore has a delicate acidity. The beans are blue-green to blue, large, and slender, with almost no traces of silverskin. Once roasted, they have a neutral flavor, yet are mild and full-bodied, with a delicate aroma.

Approx. 25% Costa Rica SHB Dota Tarrazzu
Approx. 17% Guatemala Antigua Type Plantation Pampojila
Approx. 25% Columbia Excelsior
Approx. 17% Brasil Fazenda Lagoa
Approx. 17% Robusta

• Caffeine content: 1.25%