Espresso Emma Forte

Low-Acid Espresso: Emma Forte at a Glance

Emma Forte from Erste Tegernseer Kaffeerösterei is a low-acid espresso blend (acidity rating: 2 out of 5) made from 60% Arabica and 40% Robusta, composed of beans from India, Brazil, Guatemala, and Indonesia. The gentle drum-roasting process and high Robusta content produce a mild, chocolatey, nutty flavor with thick crema—ideal for anyone sensitive to stomach acid or who prefers a smooth, non-acidic espresso. Awarded “Roaster of the Year” by Crema Magazine.

Espresso Emma Forte: The Award-Winning Classic from Bavaria

Enjoy the multi-award-winning classic from Erste Tegernseer Kaffeerösterei with Espresso Emma Forte. Coffee lovers appreciate this premium espresso blend for its harmonious and exceptionally mild character.

Flavor, Acidity, and Crema

Emma Forte is especially low in acidity and pleasantly mild in flavor, making it perfect for everyday enjoyment. Expect a medium-bodied, balanced espresso with intense notes of walnut, toffee, and chocolate—a true delight, whether enjoyed on its own or as a cappuccino or latte macchiato. Its signature hazelnut-brown, extra-thick crema makes it a treat for the eyes and the palate.

Masterful Blend and Roasting Philosophy

This award-winning blend features an ideal ratio of 60% Arabica to 40% Robusta beans. It brings together the finest beans from four countries: India (Kodagu “Elk Hill” Estate), Indonesia (the “Pancoer” Estate on the island of East Java), Brazil (Fazenda “Santos Tristar”), and Guatemala (the “El Gigante” Estate in the Nuevo Oriente region).

Like all our coffees, this blend is roasted using the gentle drum-roasting process. This uncompromising roasting philosophy ensures that all the flavors fully develop. With Espresso Emma Forte, we were named “Roaster of the Year” by Crema Magazine and recognized as the winner in the “Beans Worth Buying” category.

Trust in this award-winning tradition and enjoy this especially low-acid espresso!

Frequently Asked Questions

Which espresso is the least acidic?

With an acidity rating of 2 out of 5, Emma Forte is one of our lowest-acid espressos—mild, chocolatey, and topped with thick, hazelnut-brown crema.

How can you tell if a coffee is low in acidity?

Low-acid coffees typically have a higher Robusta content, a slightly darker roast, and are gently roasted using the drum-roasting process—as with Emma Forte.