Espresso El Gigante

Espresso El Gigante: Lively Single-Origin Espresso at a Glance

Espresso El Gigante from Erste Tegernseer Kaffeerösterei is a single-origin espresso (acidity 4 out of 5, cupping score 86 points) from Finca El Gigante in the Motagua Valley, Guatemala, which the Suchini family has cultivated for three decades—in direct partnership with our roastery since 2020. The Catuaí variety is fully washed, grown at an altitude of 1,560 to 1,700 meters, and roasted to a medium roast. It has an elegant, well-structured acidity with a fresh character and notes of milk chocolate, molasses, and blood orange—ideal for espresso lovers who seek liveliness rather than mildness.

The Magic of Origin in Every Cup

At Finca El Gigante in Guatemala’s Motagua Valley, tradition, craftsmanship, and nature come together to create a unique specialty coffee. For three decades, the Osvaldo Suchini family has tended its coffee plants with passion and care at 1,560 to 1,700 meters above sea level, always under the protection of the majestic “El Gigante” mountain. The special microclimate and the family’s dedication are reflected in every single bean.

An Espresso of Exceptional Purity

With a cupping score of 86 points, this coffee stands for consummate clarity, flawless structure, and an excellent interplay of aromas—a true gem among specialty coffees. The fully washed process and careful selection of the Catuaí variety ensure a clean, balanced flavor experience with delicate sweetness and harmonious balance.

Careful Espresso Roasting for Complete Enjoyment

Our expert roasting brings out the complex aromas of this high-altitude coffee and combines its fruity nuances with a full-bodied character. The elegant, well-structured acidity gives the espresso freshness and depth without obscuring its natural liveliness.

This Guatemala espresso is the perfect choice for your portafilter espresso machine—an authentic piece of coffee culture that brings the love of craftsmanship and the purity of its origin to life in every sip.

Frequently Asked Questions

What does Espresso El Gigante taste like?

Espresso El Gigante has an elegant, well-structured acidity (acidity 4 out of 5, cupping score 86 points), with notes of milk chocolate, molasses, and blood orange.

Where does Espresso El Gigante come from?

The coffee comes from Finca El Gigante in the Motagua Valley, Guatemala, which the Suchini family has cultivated for three decades—in direct partnership with Erste Tegernseer Kaffeerösterei since 2020.