Elkhill Estates Anaerobic Washed

Acidity

Mouthfeel

Sweetness

Bitterness

Best Brewed With

About the farm

Established in 1870, Elkhill Estates brings together six coffee estates spread across 1,600 acres in Coorg, Karnataka. The estates cultivate both Arabica and Robusta under a diverse canopy of native shade trees, including fig, rosewood and jackfruit, within the biodiverse landscape of the Western Ghats.

Coffee production at Elkhill is supported by dedicated infrastructure for pulping, fermentation, washing and drying, with both wet and dry processing carried out within the estate ecosystem. This integrated setup allows the team to work across traditional preparations as well as specialty processing methods, including naturals, fermented naturals, washed and honey-processed coffees.

With a history spanning more than 150 years, Elkhill combines its long-established coffee-growing heritage with a continued focus on processing and quality, producing coffees that showcase the diversity of its estates and the distinctive growing conditions of Coorg.

• Direct Trade
• Quality Focused
• Rainforest Alliance
• Organic Certified

Black

With Milk

Best Brewed With

18g
Coffee Dose

36ML
of water

1:2
ratio of
Coffee to water.

94°C
Temperature

25-30 seconds
Brew time

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20g
Coffee Dose

200ML
of water

1:10
ratio of
Coffee to water.

96°C
Temperature

5:00 min
Brew time

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30g (approximately 5 tablespoons)
Coffee Dose

180ml (+50ml if consuming black)
of water

1:6
ratio of
Coffee to water.

96°C
Temperature

10-12 min
Brew time

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20g (approximately 3 heaped tablespoons)
Coffee Dose

200ML
of water

1:10
ratio of
Coffee to water.

95°C (approximately 1.5 minutes after boiling)
Temperature

3-4 minutes
Brew time

View Detailed guide