El Salvador Santa Ana

Expect notes of;

Honey · Mango · Orange Peel

Origin

Origin: El Salvador
Region: Santa Ana
Farm: Finca Los Nogales
Producer: Salaverria Family
Altitude: 1,300–1,800 masl
Variety: HSF – Híbrido de San Francisco
Process: Anaerobic Soaked

About this coffee;

A sweet, full-bodied coffee from the high slopes of Santa Ana, El Salvador, with juicy tropical fruit, syrupy sweetness and a clean citrus finish.

Finca Los Nogales is one of the Salaverria family’s most important farms and the first they ever purchased. Today, it is known for producing distinctive microlots with a strong focus on quality, experimentation and careful processing.

This coffee comes from Miramar, the highest point on the farm, where the altitude helps the cherries ripen slowly and develop greater sweetness and complexity.

After harvesting, the coffee undergoes a 96-hour anaerobic fermentation, followed by a second soaking stage. This process helps build body, sweetness and clarity, creating a cup that is expressive without becoming overly funky or fermented.

Expect a rich and rounded mouthfeel, with honey-like sweetness and ripe mango at the forefront. A gentle orange peel acidity adds freshness and balance, leading into a long, clean and lightly citrus finish.

A beautifully sweet and characterful coffee for anyone who enjoys fruit-forward coffees with plenty of body.