EL PEDREGAL - COLOMBIA

When you drink it, you’d never guess it was a Colombian coffee; instead, it tastes like a typical African coffee. Its flavors bring to mind the fresh, fruity, and floral sensations typical of that land, like the ingredients in a wonderful, thirst-quenching summer cocktail, with an elegant green tea note in both fragrance and aroma.

That’s right: we’ve described this coffee as fresh, summery, and refreshing. There’s just one technical word that captures it perfectly: elegant.

The initial acidity is intense and reminiscent of lime’s citric acidity. It then develops into an almost cloying sweetness, with sensations of fleshy, ripe fruit: kiwi. The aftertaste is decidedly interesting, with a green tea note that brings freshness and delicacy. Its juicy mouthfeel gives it structure and body.

At this point, all that’s left is to call it a true coffee fresh, ideal for cold extractions such as Cold Brew or Espresso Tonic. A lively, sparkling coffee that evokes warmth and summer, to be enjoyed like a cocktail. And remember: dreams can come true if you just believe. Close your eyes, let your imagination carry you away, and you’d say anything but that it’s a Colombian coffee.
Try it and see.