Eder Norman Toledo (Copa de Oro #2)

Sioptec

(Manchester, United Kingdom)

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'Blackcurrant, Balckberry & Apple Juice'

Origin: Colombia
Roast Type: Filter
Process: Extended-fermentation Washed
Region: Las Palmas, Suaza, Huila
Variety: Rosado (Pink Bourbon)
Altitude: 1800m
Farm: Los Andes
Producer: Eder Norman Toledo Charry
Weight: 200g
Roasted on: 31/07/26

Our first collaboration with Sioptec showcases an award-winning washed Rosado from Colombia's Toledo family. Bursting with vibrant berries, sweet cherry and lively acidity, it delivers remarkable clarity, rounded sweetness and a refined, dessert-like finish that shines as it cools.

ABOUT THE COFFEE

This lot comes from the Copa de Oro, a producer competition held by Osito in southern Huila. The competition was created to celebrate and connect producers in the region and to connect and foster partnerships with roasters. The top 5 lots from each region are ranked and given higher premiums.
For this second-place-winning washed Pink Bourbon lot, cherries were picked and placed in a sieve to remove any debris, then float sorted to remove underripe cherries, then dry-fermented in cherry overnight, de-pulped and fermented for 80-110 hours. The coffee is then rinsed and put out to dry on raised beds inside a parabolic-style greenhouse dryer for 15 to 20 days.

This is a coffee from Coffee Club 2026 August Edition

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*This is a Coffee Club subscription coffee and shipping starts in mid-August once we receive freshly roasted coffee from the roaster.

*Dear Coffee Club Members - We can ship together with your Coffee Club box and you can save on shipping. Please place your order and contact us at hello@therightroast.com and we will refund you the difference after your purchase.