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DELICATE | FRENCH PRESS | CAN 226G (0.5LB)
Filicori Zecchini

DELICATE | FRENCH PRESS | CAN 226G (0.5LB)

$7.40

You’ll be taken to the roaster’s shop to complete your purchase.

Herbs2/5
Lungo4/5
Spicy2/5
Sweet2/5
Bitter2/5
Roasted2/5
Espresso4/5
Capuccino4/5
Cereal-Like2/5
Café Crème4/5
Fruity and Floral2/5
Chocolate-Like and Nutty2/5

Details

Flavor
A balanced and delicious taste
Acidity
Balanced
Caffeine
Caffeinated Coffee
Intensity
Mild
Composition
Blend
Roast Level
Light
Coffee Grind
Ground Coffee
Certification
100% Direct Trade Coffee
Coffee Bean Type
Arabica
Preparation Mode
French Press Coffee
Countries of Origin
Brazil, India, Guatemala
Country of Manufacture
Italy

Description

A blend of Arabica and Robusta of the highest quality created by selecting 

only the best coffee  beans  washed according to the method 

traditional which guarantees an inimitable aroma and taste. 

Filicori Zecchini Gran Crema Delicato  is a coffee  with an extraordinary balance 

and with a truly surprising personality.

TYPE: ARABICA

VARIETY: EURO

CULTIVAR: MUNDO NOVO, ACAIA, CATUAI

SCREEN: 16/18

REGION: MINAS GERAIS

ALTITUDE: 900mt - 980mt

PROCESSING: NATURAL

DRYING: IN THE SUN

EXPERIENCE OF TASTE

Delicato is a special blend that combines in a balanced way the naturally sweet taste of Brazilian Arabica, the spicy notes of fine Indian Robusta and the excellent aroma of the best beans from Guatemala. The result is a coffee with an intense aroma with a round, delicate and sweet taste, with a good body and medium-low acidity. The aroma is rich and complex with notes of dark chocolate, vanilla and toasted cereals, a persistent and fine aftertaste. A dense blend of flavors and sensations, certified by the Italian Espresso National Institute (INEI). Perfect for a superior quality espresso.

THE SECRETS OF THE "WASHED COFFEE"

Complete washing is a traditional method of processing coffee. The hand-picked berry is pitted leaving the precious natural pulp called "parchment" on the grain. The beans are immersed in large tanks of water where they can ferment for a few days, then they are washed and finally dried in a natural way. The washed coffee thanks to its craftsmanship adds finer and more intense sensations to the taste in the cup.



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