Filter and press
French press
A full-bodied coffee without a paper filter, ready in four minutes.
- Time
- 6 min
- Cups
- 2
- Coffee
- 30 g
- Grind
- Coarse
- Ratio
- 1:16
You need
- 30 g coffee, ground coarse
- 500 ml water just off the boil (about 94 °C)
Gear
Step by step
- Warm the press with hot water, then pour it out.
- Add the coffee and all the water, and stir gently.
- Put the lid on with the plunger up and wait 4 minutes.
- Skim the foam and the grounds off the top with a spoon.
- Press the plunger down slowly and pour all the coffee out at once, so it stops brewing.
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