Décaféiné d’ Ethiopie Région Jimma – Swiss Water

Harvested at ~1,200 m in the historic coffee-growing region of Jimma, this lot showcases the expertise of small producers and the richness of a forest terroir. Swiss Water decaffeination uses only water and carbon filters to extract the caffeine, without any chemicals, preserving the coffee’s natural aroma and sweetness. In the cup, expect a clean, silky first impression and a balanced body, followed by an aromatic profile dominated by cocoa, with a hint of citrus (orange or lemon zest) adding brightness. The finish is clean and delicately chocolatey. This approachable, satisfying profile works very well as espresso, where the cocoa becomes more intense, as well as with pour-over methods, which highlight its lemony freshness. A distinctive decaf for those who want to enjoy coffee at any time of day without the caffeine.