Decaf Ethiopian

One of East Africa’s finest and most distinctive beans, our Yirgacheffe is comprised of old heirloom varietals and has a lively and wine-like flavor. A strong flowery note combined with a soft sweetness and hints of Earl Grey tea make this an excellent dessert coffee.

Our ecology-friendly water decaffeination process uses simple science to remove caffeine from green coffee beans. Still, it’s a bit more complicated than your average high school science class, so in short let’s just say you’re getting all the things you love about coffee without the caffeine. But let’s consult our fancy flow chart for a bit more detail.