Ethiopia Bildimoo Bensa Bombe Decaf — filtr | drip

Ethiopia Bildimoo Bensa Bombe Decaf - filter | drip

For years, specialty decaf was a compromise. Coffee “without caffeine,” but often without character, too. This Ethiopia shows that it doesn’t have to be that way. Ethiopia Bensa Bombe Decaf comes from the high-altitude Bensa region in southern Ethiopia, where coffee ripens slowly at elevations above 2,000 meters. The cooler climate and longer fruit-ripening period result in denser, more concentrated, flavor-packed beans. Here, in the Bombe microregion, hundreds of smallholder farmers handpick the cherries and then dry them whole on raised beds using the classic Ethiopian natural process.

And perhaps most importantly—it’s coffee you can drink at 7 p.m. Or 9 p.m. Or have as your third cup of the day. No calculating whether you’ll be staring at the ceiling until 2 a.m.