Decaf Dark French

Decaf Dark French (Dark Roast)

Low Acid:  Yes. Up to 90% lower acid than national brands.
Ingredients:  Organic coffee beans
Decaf:  100% Chemical Free - Water Processed.
Residual Caffeine:  .004%

See our organic ingredients and analytical page for verification. 

Description: Mavericks most requested coffee now available as a Mountain Water Processed (MWP) decaffeinated coffee. Enjoy the rich, full flavor, and smooth taste that many have come to love without all the caffeine.  A great choice for bold coffee drinkers that enjoy a smooth finishing coffee.

Cupping Notes: Blended smooth and dark roasts, rich, smooth and full flavored.

Water Processed Decaffeinated and Organic

Mountain Water processed decaf coffees are decaffeinated through a chemical free process. This process is organic compliant, and also reduces residual caffeine levels to trace amounts .004.

All of Mavericks decaf' coffees are USDA Organic, Mountain Water processed, and slow roasted. This is as natural and healthy a decaf coffee as we can make. Plus, since it is slow roasted, the acidity levels are among the best in the industry year over year. 

Slow Roasting

Since 2004, we have been slow roasting the coffee at higher temperatures for a much longer duration. This yields a much more natural tasting coffee with out the bright bitter taste and high acidity levels that negatively affect people's health. Plus, it involves no pretreatments, additives, or complicated processes. As a result, you can enjoy a more pleasant cup of coffee that is easier on your body. 

Organic

All Mavericks Coffees are certified USDA Organic in compliance with the National Organic Program. We are also 3rd party inspected by CCOF for program compliance and traceability. You can see Organic certificate here.

Low Acid

Mavericks coffees are amongst the lowest acid coffees in the United States. Up to 80% lower acid than national brands, our coffees are independently lab tested, certified, and have industry leading pH scores. You can view our Analytical reports here.

The Taste

We slow roast coffee because we love the rich and smooth taste it creates. (It just happens that it is the best way to remove acid from coffee). Our signature slow roasted flavor is in every pound coffee we roast. Enjoy all the things you like about coffee and none of the things you don't.

See what people think about our coffee that have been drinking it for years click here

• Country: South America & Indonesia
• Grade 1: SHB (Strictly Hard Bean)
• Region: Various
• Mark: Signature Blend
• Processing: Wet Process (Washed)
• Decaf: Natural Water Processed
• Appearance: 15/16 Screen size (may vary)