Breakfast Blend

Breakfast Blend Organic Coffee pH 5.8 (Light Roast)

Low Acid:  Yes. Up to 90% lower acid than national brands.
Ingredients:  Organic coffee beans.

 pH Score:  5.89

See our organic ingredients and analytical page for verification.

Description: Each day enjoy the balanced body and smooth flavor of this classic breakfast coffee. A balanced post-roast blend of some south American coffees. This coffee has good richness with a mellowing, smooth flavor. The richness just slips off you palate leaving a mild, smooth, pleasing taste. This a very nice to coffee drink with subtle undertones.

Also, available in our Classic 3 Pack!

Cupping Notes: Rich and balanced with a underlying sweetness. Aromatics are subtle with mild, nutty aroma.

Slow Roasting

Since 2004, we have been slow roasting the coffee at higher temperatures for a much longer duration. This yields a much more natural tasting coffee with out the bright bitter taste and high acidity levels that negatively affect people's health. Plus, it involves no pretreatments, additives, or complicated processes. As a result, you can enjoy a more pleasant cup of coffee that is easier on your body.

Organic

All Mavericks Coffees are certified USDA Organic in compliance with the National Organic Program. We are also 3rd party inspected by CCOF for program compliance and traceability. You can see Organic certificate here.

Low Acid

Mavericks coffees are amongst the lowest acid coffees in the United States. Up to 80% lower acid than national brands, our coffees are independently lab tested, certified, and have industry leading pH scores. You can view our Analytical reports here.

The Taste

We slow roast coffee because we love the rich and smooth taste it creates. (It just happens that it is the best way to remove acid from coffee). Our signature slow roasted flavor is in every pound coffee we roast. Enjoy all the things you like about coffee and none of the things you don't.

See what people think about our coffee that have been drinking it for years click here.

Origins:
Country: Multiple, central America
Grade 1: SHB (Strictly Hard Bean, strictly high grown)
Processing: Wet Process (Washed)
Appearance: 15-17
Origins:

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