Decaf Brazil

Medium Roast

Origin: Brazil
Process: Natural
What we taste: Chocolate, nutty, light acidity

The Story

A classic choice for any coffee lover, who wants a depth of flavor without the caffeine. This coffee features a crisp, pleasant brightness from a medium roast that balances sweetness and acidity. At Old City Coffee, we believe that customers deserve high quality, decaffeinated coffee options that don’t sacrifice their flavor. A common misconception is that the decaffeination process inherently causes the diminished taste often associated with decaf coffees. But this isn’t always true. If high quality beans and processing are used, the resulting decaf will preserve its natural flavors. We source the highest quality decaffeinated beans from Brazil, denoted SSFC, Strictly Soft Fine Cup, giving all our decaf blends that extra depth of flavor.

How was this coffee decaffeinated?

These beans were decaffeinated using the CO2 processing method, thought to be one of the more natural and environmentally friendly decaffeination methods. Pressurized CO2 is shot at the beans, which helps to extract the caffeine molecules. Other natural flavors in the bean are largely preserved, making it an ideal method for coffee lovers who enjoy the full coffee flavor experience, without the caffeine.