Costa Rica Tarrazu Geisha Coffee, La Florida

Costa Rica Geisha Coffee – Hacienda La Florida | 1 lb, Naturally Processed, Single Origin

Discover the rare elegance of Costa Rica Geisha Coffee from Hacienda La Florida, a distinguished single-origin coffee cultivated at 1,900 meters above sea level in the rich, volcanic loam soils of Costa Rica’s highlands.

This ancient Ethiopian heirloom variety—known as Geisha (or Gesha)—originated near the town of Geisha in southwestern Ethiopia. Renowned worldwide for its delicate complexity, Geisha coffee is a prized gem among specialty coffee lovers.

At Hacienda La Florida, careful cultivation practices meet traditional natural processing techniques, with drying done on raised beds to enhance clarity and sweetness in the cup. The result is a medium-intensity roast that offers a luxurious balance of flavor: fine floral and fruit notes on the front, followed by a smooth, lingering chocolate aftertaste.

Cupping Profile:

• Flavor Notes: Floral, fruity, with a rich chocolate finish

• Body: Light to medium, silky texture

• Acidity: Bright but balanced

• Processing: Naturally processed, sun-dried on raised beds

• Roast Level: Medium

• Size: 1 pound (16 ounces)

This specialty Geisha coffee is ideal for pour-over, Chemex, French press, or manual brewing methods where you can truly appreciate its vibrant aroma and flavor complexity.