Costa Rica San Rafael Tarrazú

Costa Rica San Rafael Tarrazú showcases the exceptional quality that comes from one of Central America’s most celebrated coffee regions. Sourced from 1300 producer families in the Tarrazú area south of San José, this coffee benefits from the ideal growing conditions that make this region legendary among coffee enthusiasts.

The cup delivers rich brown sugar sweetness balanced by smooth vanilla notes and bright apple acidity. Grown primarily from Caturra and Catuai varieties at high altitude, the coffee develops complexity through the region’s unique geography – the Central Valley sits sheltered between the Pacific Coast and Talamanca Sierra, trapping coastal moisture and creating perfect conditions for exceptional coffee.

The washed processing and drum drying methods preserve the coffee’s natural brightness and clean finish, allowing the terroir to shine through in every cup. This is Costa Rican coffee at its finest – balanced, approachable, and consistently excellent. At Cups, we’ve been sourcing premium Central American coffees since 1994, and this Tarrazú represents everything we love about Costa Rican coffee – reliability, quality, and flavors that showcase the dedication of thousands of small-scale producers.