Costa Rica Los Campos

‘Los Campos’ farm is located in the ‘Los Santos’ region and more specifically Tablón del Guarco, Cartago. This region is recognized for high altitudes and quality coffee. 

After our visit to the Don Alexis farm in 2024, we’ve once again sourced a gem from the Ramirez-Navarro family. The coffee from this farm is imported into the Netherlands by the family’s friend Annelise of Grounds Costa Rica, who is half Dutch and half Costa Rican. Fair trade guaranteed.

The drying process is as follows:

1. First, the ripe cherries are picked by hand
2. The cherries then rest in bags for 24 hours
3. The cherries are then pulped, leaving the sticky mucilage around the beans so the sugars soak into them
4. The beans are dried in the sun for 25 days
5. The beans are stored in bags before being prepared for export.

The highest-quality coffee, straight from the farmer’s hands to your cup. This fruity coffee has a Specialty Coffee Association (SCA) score of 86 points and is also well suited to brewing with a filter method.

Country: Costa Rica
Region: Los Santos, Tablón del Guarco
Altitude: 1,750 meters
Drying process: black honey extended
Taste: cookie dough, ripe orange, caramelized almonds, silky and elegant body.