Colombia Huila cafeïnevrij

Blue’s new decaffeinated coffee once again comes from Colombia and is produced without chemicals using the EA method. These Arabica beans, with an impressive SCA score of 87.5 points, come from the department of Huila in southwestern Colombia. The region is characterized by mountains, valleys, and fertile soil, thanks in part to volcanic eruptions.

The EA/sugarcane method

Huila Decaf is made from high-quality Arabica beans that are carefully selected and decaffeinated using the EA/sugarcane method. Ethyl acetate (EA) is derived from sugarcane, but it also occurs naturally in every coffee cherry (and in many other fruits and vegetables). No synthetic chemicals are added to extract the caffeine from the coffee beans. EA and spring water are the only elements the Arabica beans come into contact with. The EA process gently extracts the caffeine from the coffee bean, without extreme heat or pressure. This preserves the bean’s natural structure and characteristics (flavor and aroma).

This is the only Colombian decaf coffee produced naturally in its country of origin. 99.9% caffeine-free and delicious.

Country: Colombia
Region: Huila
Altitude: 1,500 meters
Flavor: well-balanced, with notes of red fruit, vanilla, and butterscotch