




Costa Rica | Finca La Mirella
Sabanilla de Alajuela, Central Valley, Costa Rica
- Honey
- Single Origin
Costa Rica | Finca La Mirella is a coffee from Costa Rica, sold by Kava Family (Croatia). Region: Sabanilla de Alajuela, Central Valley. Process: honey. Variety: Mariana. The roaster’s tasting notes: grapes, clementine, caramel. Price: €17.00 to €17.50, depending on the size.
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from€17.00
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Croatia
- Ship to
- United States · Check on the roaster’s shop
Taste profile
From the details listed by the roaster’s shop.
Tasting notes
- Grapes
- Clementine
- Caramel
Sizes and prices
Description
What this coffee feels like?
Feeling tired after a long day at the beach. Sun just set behind the horizon and that first evening breeze came in from the ocean. Warm at first, but refreshing enough that it makes you shiver.
Oscar and Francisca Chacón are third-generation coffee producers, but the coffee is more than just in their family heritage: It's in their hearts and souls as well. The couple is committed to quality and innovation, and are among the very first farmers in Costa Rica to produce Honey and Natural process specialty coffee.
In 2005, after years of delivering their cherry to a cooperative for the going market price, they decided to join the brand-new "micromill revolution" and buy their own depulper to have more control over the quality and the price they received for their lots. "At first, we didn't know what we were doing," Oscar explains. "We were just experimenting." That experimentation led to some of the most exciting new flavor profiles we have ever tasted: Now, the Chacons produce a wide range of Honey process coffees, modulating the drying time in order to create different effects in the cup.
Necessity bred more innovation for the family when an earthquake in 2008 wiped out electricity and water to their area during the harvest. Unable to run the depulpers or to wash the mucilage off to produce Washed lots, Francisca took inspiration from her knowledge of African coffee production and quickly built raised beds on the property. Their Natural lots caught the attention of Cafe Imports' founder Andrew Miller, and the rest is both history and our-story.
Las Lajas owns and the following farms for cultivating their coffees: Calle Liles, Calle San Juan, Los Angeles, Los Pinitos, Sabana Redonda, Sabanilla, San Luis, Calle Lajas.
Region: Sabanilla de Alajuela, Central Valley
Producer: Oscar and Francisca Chacón
Altitude: 1400-1600m
Variety: Mariana
Process: Black Honey
Notes: grapes, clementine, caramel
WEIGHT: 250g
Please note that 250g bags can be shipped in kava boxes as an additional option. All grind sizes are approximate and in relation to the equipment we use. Grind size or setting might differ from your equipment preferences. If not certain please order beans as we can't accept returns for pre-ground coffees. Thank you for understanding.
Questions about Costa Rica | Finca La Mirella
What does Costa Rica | Finca La Mirella taste like?
The roaster’s tasting notes: grapes, clementine, caramel. Flavour groups: fruity, citrus, and caramel & sweet.
Where does Costa Rica | Finca La Mirella come from?
It comes from Costa Rica. Region: Sabanilla de Alajuela, Central Valley. Producer: Oscar and Francisca Chacón. Altitude: 1,400–1,600 m. Variety: Mariana.
How is Costa Rica | Finca La Mirella processed?
Processing method: honey.
How much does Costa Rica | Finca La Mirella cost?
Price: €17.00 to €17.50, depending on the size. Prices come from the shop and can change; the shop has the current ones.
Where can I buy Costa Rica | Finca La Mirella?
In the online shop of Kava Family: the prices on this page link to it. Cafendo does not sell coffee itself.
Answers built from the shop’s own data and the Cafendo catalog.
Reviews
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