Costa Rica Finca El Venado

Vibrant, fruit-forward and beautifully balanced. An inviting mulled wine aroma leads into layers of blood orange, ripe pear and delicate toffee sweetness, bringing a bright, juicy character to the cup. Notes of mango and passionfruit add a tropical lift, followed by an elegant, lingering finish.

Region: West Valley, Costa Rica
Process: White Honey
Variety: SL-28
Altitude: 1,200–1,900 MASL

Cerro San Luis Micromill is a family-run operation in Costa Rica's West Valley, led by siblings Alexander and Magali Delgado and their spouses. With a shared focus on quality, the family cultivates a diverse range of coffee varieties, carefully separating individual lots and exploring different processing methods to showcase each coffee's unique character.

This SL-28 microlot is a distinctive expression of their work. Using the mill's White Honey process, freshly harvested cherries are depulped before being dried on raised beds and transferred to a covered patio, where they are regularly turned until drying is complete. The result is a complex yet refined cup, balancing vibrant fruit flavours with delicate sweetness and remarkable clarity.

Aroma: Mulled Wine
Flavour: Blood Orange, Pear, Toffee
Finish: Mango, Passionfruit