Columbia Supremo

In the renowned southern region of Popayan, a variety of the Castilio Arabica cultivar grows in the shade and is fully sun-dried. This coffee comes from a family farm, grown at altitude in the foothills of the Andes, among the mountain ranges of the three “cordilleras.” With a strong aroma and fine acidity, it develops intense notes of red fruit, green tea, and milk chocolate when brewed. SCA score: 84.25 Country of origin: Colombia - altitude: 1,500 m - body: delicate - acidity: fine - notes: red fruit, steeped green tea, chocolate One Love Coffee is the first artisanal coffee roastery in the southern part of Bucharest. We roast in small 2 kg batches using well-defined profiles, and to ensure the freshest coffee, we roast the coffee within 24 hours after your order and ship it to you!