COLOMBIAN RIO MAGDALENA COFFEE BEANS

Our 100% Pure Colombian coffee beans are taken from the premium F6 Supremo variety, not its inferior excelso variety many commercial blenders use. The Supremo crop is generally grown in the High Andes and prized for its sweetness and nutty overtones, we roast this to a medium roast releasing a smooth full-bodied cup.

Bursting with brilliant aromas, this bean delivers a superb balance of flavour and body and has gentle hints of delicious full tropical fruits with crisp acidity. Supreme in every way this unique Colombian bean crop is a perfectly balanced single-origin coffee that is sure not to disappoint.

This coffee is unusual in Colombia in that it can be traced to a specific farm. Due to the enormous variety of coffee flavours available in Colombia, it has become the mission of the speciality coffee industry to discover and separate the coffee from the very best individual producers – a move that is bringing dividends to coffee growers and coffee lovers alike.

Altitude: 1600- 1650 masl Farm/Coop: Chorro Alto and El Placer Great for Aeropress, Cafetiere, Espresso, Filter, With milk Origin: Central America/Colombia - Oporapa, Huila Plantation Owner: Edward Rojas Claros & Arley Rojas Chavarro Process Method: Washed Varietals: F6, Castillo

PureGusto Coffee Beans

Not all coffees are one and the same, more importantly, not all roasters are equal either!

PureGusto Coffees are the culmination of;

• Some of the world’s finest coffee beans are sourced from growers all over the world.
• Years of blending knowledge from some of the leading industry roasting experts
• Superior roasting using a unique state of the art convection coffee roaster here in the UK

The result…   “Simply, Remarkable Coffee.”

Is convection roasting really better quality or are we just blowing hot air? (excuse the pun)?      

Convection roasting or air roasting is exactly how it sounds, smooth streams of hot air gently pass over the coffee beans until perfectly roasted. This creates a smooth and equally as important, even roast, without any scorching or over-roasting usually associated with traditional drum roasters.

There are only a handful of commercial convection roasters in Europe, you’ve found one! Welcome to exceptionally smooth roasted coffee.