Colombian - LINARCO RODRIGUEZ PINK BOURBON - WASHED

ORIGIN: COLOMBIA FARM: CENTRAL DE BENEFICIO REGION: PALESTINA - HUILA ALTITUDE: 1710 MSL AREA: 14 HECTARES SHADE: NATIVE AND FRUITS TREES 250g Information from the growers: The farm has been with us for approximately 60 years, passing from our grandparents to our parents and now to us. The farm has varieties such as Caturra, Tabi, Pink Bourbon, Geisha, SL 28. We are a family-owned company, consisting of 7 siblings, each of whom has a cultivated area of coffee. On the farm, we have a communal wet meal and drying facility where we carry out processes such as washed, honey, and natural with extended fermentation. PROCESS + DETAILS The fermentation temperatures range from 14 degrees to 24 degrees Celsius, and in drying, temperatures range from 18 to 22 degrees Celsius in plastic dryers and marquees (Elvas). These coffee lots were harvested at the end of December, the Pink Bourbon TheprocessofwashedPinkBourboncoffeewasexcellent.We conducted meticulous harvesting, selecting only ripe cherries. Then, the cherries were floated to remove the dry beans, leaves, and impurities. Subsequently, they were pulped and left in tanks for 48 hours with open fermentation, at temperatures around 15 degrees Celsius. After washing, the coffee was transferred to dryers for 25 days. Then, it was packed in bags and tarpaulins and allowed to stabilise for 12 days before sending samples to our customers.